"Mise en place” preparation before cooking
Mise en place is a French term for preparing all the ingredients before you start cooking your meal. This includes: Peeling Cutting...
Let’s cook together
How this all started. The love I have for food is what brought me here. I started exploring the kitchen since I was a little kid. I went from helping in the kitchen to experimenting with the ingredients. I got so eager to know about the texture and the flavour of the dish. Dèlice food with Irene.M came from the way I adore food and the amount of excitement I get when I’m in the kitchen. I invite you to explore my site, learn about my passion, and explore what excites and interests you as well.
Thanks for your interest in Dèlice food with Irene.M. For more information, feel free to get in touch and I will get back to you soon!